COTTAGE FOOD LAW CERTIFIED THROUGH MICHIGAN STATE UNIVERSITY
Sourdough side hustle
MICRO HOME BAKERY
St. Clair Shores, Mi
Sourdough side hustle
MICRO HOME BAKERY
St. Clair Shores, Mi
COTTAGE FOOD LAW CERTIFIED THROUGH MICHIGAN STATE UNIVERSITY
MICRO HOME BAKERY
St. Clair Shores, Mi
MICRO HOME BAKERY
St. Clair Shores, Mi
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Hello! I am your baker, Donna
As a mom of children with gluten intolerance, I began baking many years ago to avoid the harmful additives found in commercial options. Inspired by ancient artisan sourdough, I was drawn to the fermentation process which significantly breaks down gluten, making it easier to digest. Furthermore, sourdough cultures provide various health benefits, including improved digestion, blood sugar control, and heart health are just to name a few. .
I'm certified in Cottage Food Law through Michigan State University.
This bread is not labeled Gluten Free & not made in Gluten Free kitchen. Flours often used, hard red wheat, whole ground stone wheat & rye. Not a allergy free or nut free kitchen.
Thank you for your support!
Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development
*All sales are final*



























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GAETANA'S SOURDOUGH SIDE HUSTLE, LLC
Saint Clair Shores, Michigan, United States
Donna Marable (313) 444-9641
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