SOURDOUGH SIDE HUSTLE

all items include organic sourdough and fermented for 24+ hours. healthier, preservative free option

Weekly Baking Schedule:

Ordering is OPEN for April 15th, closes Sunday AM

Upcoming Pick Up Dates:
April 15th
Easter Menu 19th
April 23rd & 24th

HOW TO ORDER

Click on category icon in the menu.

Use the drop down to select one option at a time. Add to cart. Return to menu and repeat for each additional product.

Don’t forget to complete the last step in the process, its often missed!

Review cart & referral info, Scroll Down Click Complete Your Order

After ordering is complete, you'll receive an email, If not contact me.

* I'll send a reminder text on your pickup day.

Why Sourdough?

Hello! I am your baker, Donna

As a mom of children with gluten intolerance, I began baking many years ago to avoid the harmful additives found in commercial options. Inspired by ancient artisan sourdough, I was drawn to the fermentation process which significantly breaks down gluten, making it easier to digest. Furthermore, sourdough cultures provide various health benefits, including improved digestion, blood sugar control, and heart health are just to name a few. .

I'm certified in Cottage Food Law through Michigan State University.

This bread is not labeled Gluten Free & not made in Gluten Free kitchen. Flours often used, hard red wheat, whole ground stone wheat & rye.

Thank you for your support!

Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development

*All sales are final*